Cooking Tips That Are Simple And Easy To Follow - By: Annalise Jessica Sanchez

It is a fact that humans need to eat food to survive. However, who really wants to just survive? Being able to cook a culinary masterpiece is often more rewarding than actually eating it. You can make a big difference in your kitchen savvy by checking out these tips.

A cool and dark location is best for storing spices and herbs. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. Generally, ground spices and herbs keep most of their flavor for a year. Spices that have not been ground may still be worth using for three years or a little more. The freshness can last longer if they are stored correctly.

When you blend sugar with butter for cookies, be sure to soften the butter instead of melting it. Place it in the freezer if the butter is melted or put the dough in the fridge once it is mixed. If your dough is cooler, it won't spread too much.

Always remember to use silicone, rubber or nylon spatulas and spoons when you are cooking with nonstick pans. Metal or wooden utensils could scratch the nonstick coat and cause flakes to fall from the pans. This doesn't taste great, and can also be dangerous.

If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Make sure you have a selection to choose from.

Cooking vegetables for long periods of time causes them to lose a lot of the nutrients that are found in them. To keep them loaded with nutrients that are beneficial to your body, chose faster cooking methods like steaming or sauteing, or enjoy them raw.

Use paper towels to blot the moisture from the surface of ground meat before cooking. It helps to blot moisture from any type of ground meat. If your meat is too moist, then it can affect how it cooks. The extra moisture will sizzle away. This will cause the ground beef to steam, instead of searing.

To add a nice twist to any poultry dish, cook it in brine. Soak turkey, duck, chicken or goose in your brine for one hour prior to preparing your meal so that your dish's poultry flavors are the best they can be.

Add lots of salt to your water for cooking pasta. This is so that the seasoning will set into the pasta. Salt and seasonings do not necessarily stick very well to cooked pasta, so seasoning it while it boils is your best bet to enhance the flavor.

Don't fall into the trap of thinking that every potato is like the others. Waxy potatoes are best used for things like potato salad but would not work well if made into a French fry. Russet potatoes are often recommended for making mashed, fried or baked potato recipes because they have high starch content.

Use these tips when you are cooking your meals. Once you start tasting, you'll realized that cooking is a good thing after all. You could actually come to love cooking and the world of interesting dishes that it opens to you. You can try cooking now!

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