Spanish-style Guacamole Recipe - By: Alejandro Mole

This really is a quick, easy and tasty Spanish-style guacamole recipe that will fit alongside traditional or non-traditional Spanish dishes. It mixes ingredients that are uncomplicated to locate in any retailer together to produce a perfectly seasoned guacamole to please everybody at the table. Usually, guacamole dip is served inside warm corn tortillas, but this dish tends to make an awesome complement to a chip and dip tray. It's also a fresh topper for appetizers and foodlike nachos and is an excellent option to freshen up main dishes including steaks or grilled chicken. Homemade guacamole is uncomplicated to create with only some ingredients, and it's something that can be altered to adjust to the tastes of guests.

Spanish Guacamole Ingredients

two ripe avocados, 1/2 red onion, finely minced, 1 to 2 Serrano chilis, stems and seeds removed, minced, two tablespoons fresh cilantro, finely chopped, 1 tablespoon fresh lime juice, 1/2 teaspoon Kosher or sea salt, 1/4 teaspoon black pepper, 1/2 ripe tomato, pulp and seeds removed, diced, 1 clove garlic, minced

Instructions

1) Be certain avocados are ripe by carefully pushing on the outside of the skin. If the skin gives a little, it is ripe and great to utilize. Cut each avocado in two and take away the seed.

2) With a spoon, scoop out the inside of the avocado from the peel and place into a mixing bowl.

3) Using a fork, smash the avocado in the bowl. Leave big chunks or smash till smooth, based on your preference.

4) Add chopped onion, cilantro, lime juice, garlic, salt and pepper. Smash the mixture more to blend in all ingredients.

5) Test Serrano peppers just before adding to mixture to evaluate hotness. Add 1/4 to 1/2 of a pepper and combine well. Taste the mix prior to adding extra minced pepper. Wash hands quickly after handling peppers.

6) Cover the bowl securely with plastic wrap and refrigerate till serving. Just prior to serving, include tomatoes to the combination. Adding too soon will make the guacamole runny.

This very simple way to make guacamole will serve anyplace from two to 4 individuals, and may be adjusted by adding or subtracting an ingredient depending on each chef's personal tastes.

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